• facebook
  • instagram

Roberta Schira_Love for Food

Client: Studio  
Year: 2013

Who 40 opinions from chefs, winemakers, journalist and entrepreneurs of food company. Why to investigate food from different points of view, tasting knowledge, pleasure, passion up to hedonism. What three questions: “What does food mean today?”, “Can food be accessible?”, “Could communication add value to food?”. When from October to November 2013.




other inspirations

28posti_illustrazione_giorgiabressan ritaglio 6a85cc62dd74af5145fa184c5b5158f8 design-letters img_0673 838b4630_hastens_pressday_ph-danielefragale CICO_Foof_Studio Irvine 08 12509538_844848908957985_6602632036102306724_n

more works from Studio