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Roberta Schira_Love for Food

Client: Studio  
Year: 2013

Who 40 opinions from chefs, winemakers, journalist and entrepreneurs of food company. Why to investigate food from different points of view, tasting knowledge, pleasure, passion up to hedonism. What three questions: “What does food mean today?”, “Can food be accessible?”, “Could communication add value to food?”. When from October to November 2013.

 

www.lovefor.it

www.robertaschira.com

other inspirations

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