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La Cucina Italiana

Client: La Cucina Italiana  
Year: 2012

Since 1929 La Cucina Italiana is the leading monthly magazine in Italy dedicated to Italian food and its culture.

With its famous school, La Suola de La Cucina Italiana, the magazine teaches the fine art of cooking to adults, experts, professionals, beginners and foodies.

Nowadays La Cucina Italiana has not only a digital edition, a web site full of recipes, suggestionsan and video, but it’s present on the main social network and with special app constantly updated.

La Cucina Italiana counts international editions all over the world and in the United States a proper editorial office for a genuine American Edition of La Cucina Italiana.




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